Apr 2, 2011

Kale Ceasar Salad with Edamame and Garlic Croutons


I've been trying to find tasty recipes to integrate into my dangerously awful buffet-style diet (seriously, this winter has seen too many pounds added to my waist ughhhh) Summer's a comin' and I need to get back into dress and high-waisted denim shape ('cause they ain't all that appealing to look at on a bigger lady right?)

Made this salad for dinner tonight. It's based on the Tartine Cookbook Ceasar Salad recipe that I've done a few times now. Super healthy and suuuuper delicious.  And not the kind of yummy healthy that really doesn't even taste all that yummy.

If you plan on trying it out, I suggest using a bit of the dressing on the croutons to give them that extra zip, as well as reducing the olive oil by half like the link suggests.

Happy Eating! xx

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